SCAE Introduction to coffee course dates
Introduction to coffee dates in Edinburgh
This is the entry course to the SCAE (Specialty Coffee Association of Europe) Diploma and a great way of learning the essentials about the ingredient we all love. Starting with the history of coffee you soon move up to date and learn about different coffee varieties, producing countries, processing method, and roasting – coffees full journey.
- 3rd February 2016
- 2nd March 2016
- 6th April 2016
- 4th May 2016
- 1st June 2016