Perfect a Brewing Method
Our Home Brew Course will take the budding home brew barista through the different aspects of brewing filter coffee and enable you to perfect your own brewing method providing you with the perfect cup of coffee.
During your time with us you will be shown how the various systems work, be able to taste different coffees, and if time allows, how to extract the perfect espresso from your own domestic espresso machine.
Upcoming course dates below or contact us to find out more about our courses, and we look forward to seeing you soon. We’re waiting to welcome you on to our courses, and to help you brew great coffee.
- Skill Level: Beginner
- Duration : 1 day – 10am till 14.00pm
- Cost Per Person : £95.00
Home Brew Barista Course
Enquire about this course
WORDS From students
“We have worked with Jim Watson on numerous Barista Employability courses run in partnership with Job Centre Plus. These courses have been fundamental in providing individuals with key skills to assist them in gaining employment in the Barista/Hospitality industry. Jim has a great rapour with the trainees and makes the course interesting and fun! Jim in extremely knowledgeable and give the individuals a solid foundation in which to start their barista career. ”
“Recommend it to anyone who wants to immerse deeper into the world of coffee or those who wants to take a career in coffee more seriously. I was a beginner and the training was fun and rewarding. Jim made sure I practiced enough to be familiar with the essential preparation for delivering THE cup of coffee. I will never ever look at the coffee machine and my coffee the same way again!”
“One of the luckiest things that has ever happened to me is stumbling across Jim Watson through a Google search for ‘barista training in Scotland’. I honestly feel as though Jim cares as much about the success of my business as I do. Jim gives 110% to everything he does and I would recommend his training without reservation. Support from Jim does not stop when the training session ends, he’s always at the end of a phone and nothing seems to be too much bother, a rare quality these days!”